A Kitchen Manual for Preparation of Modified Texture Diets (2nd Edition)

A Kitchen Manual for Preparation of Modified Texture Diets (2nd Edition)

$9.00

Janet Martin, BSc., BND, APD, is an accredited practising dietitian with over 20 years experience of creating standards and recipes for texture modified diets for swallowing disorders, and has been a dysphagia management specialist with the Dietitians Association of Australia.

This second edition is based on current national guidelines for dysphagia management, and provides an updated and practical guide to enable kitchens to use the guidelines.

The overall objective is to improve presentation of texture modified meals in nursing homes and hospitals.

Professor Martin

Professor Graham MartinProfessor Graham Martin is the Director of Child and Adolescent Psychiatry at The University of Queensland, Clinical Director, Royal Children’s Hospital and Health Service District, Child and Youth Mental Health Service.
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